| Mojito Menu
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Classic Bacardi Mojito
The traditional mojito made with the perfect fusion of rum, mint leaves, and lime. Fruit- Flavored Bacardi Mojito
Try the perfect mojito, but with any of the following fruit added: Mango, Pineapple, Passion Fruit, Papaya, Guanabana, Blood-Orange, Orange, Pomegranate, Blackberry, and Apple. Blue Mojito
Hpnotiq makes this a rare and unique mojito for your enjoyment. Pina Colada Mojito
A classic, tropical coconut flavor for a classy mojito. | Social Mojito
The mojito with class served in a martini glass!
Champagne Mojito
The classiest mojito ever!
Low-Carb Mojito
Trying to cut carbs or sugar out of your diet? Try this mojito on for size.
Virgin Mojito
When you want that great mojito taste without alcohol.
*Mojito Pitchers*
Try any of our fruit-flavored mojitos in pitcher form. Serves 4 to 5
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A mojito (pronounced mo-HEE-toe), one of Cuba’s oldest cocktails, comes from the African word mojo, which means to place a little spell. Bacardi traces the drink’s roots to 1586, when Francis Drake and his pirates tried to sack Havana for its gold. While the invasion was unsuccessful, Drake’s associate, Richard Drake, was said to have invented a mojito like cocktail known as El Draque made with aguardiente (a crude forerunner of rum), sugar, lime and mint. Early on, it was consumed for medicinal purposes. Around the mid-1800s, the recipe was altered and gained in popularity as the original Bacardi Company was established. In 1940, Cuban playwright and poet Federico Villoch proclaimed: ``When aquardiente was replaced with rum, the Draque was to be called a Mojito.’’ Other accounts suggest that slaves working in Cuban sugar cane fields in the late 19th century invented the mojito.
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Daiquiri Menu
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Daiquiri Naturel
This recipe is the first version of the Daiquiri.
Traditionally made with rum and lime juice, shaken not blended.
Daiquiri de Pina
A daiquiri made with pinapple.
Daiquiri Floridita
A traditional daiquiri with a hint of maraschino juice. | Daiquiri Strawberry
A strawberry flavored daiquiri. Fruit-Flavored Daiquiri
Try a traditional daiquiri, but with any of the following fruit added: Mango, Passion Fruit, Papaya, Guanabana, Blood-Orange, Orange, Pomegranate, Blackberry, and Apple.
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Daiquiri Story
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Version #1 At the beginning of the 20th century, the engineer Pagliuchi visited an iron mine called Daiquiri at the east of Cuba. He questioned the American engineer Jennings S. Cox about the work of the mine because he wanted to exploit deserted mines in the area of Cobre (near Santiago de Cuba). At the end of the day of work ended Pagliuchi suggested | having a drink. The legend says that in Cox's storeroom there were only rum, lemons and sugar. They mixed these elements in a shaker with ice. "What is this cocktail called ?" asked Pagliuchi. "It has no name - so it must be a rum sour", answered Cox. Pagliuchi retorted that "this name isn't worthy of such a fine and delicious cocktail. We'll call it Daiquiri. This was the birth of a great classic... | Version #2 In 1898 the American troops, under the command of general Shafter, landed in the south-east region of the Daiquiri area (there still a beach which bears this name near Santiago de Cuba) to intervene in the war between Cuba, Spain and the United States. The general was fat. It was impossible for him to ride a horse and had to be
| transported in a cart pulled by a team of horses. In addition he made a lot of mistakes during the Cuban campaigns. In spite of his faults, Shafter was an inveterate gourmet. He didn't take long time to discover the preferred drink of Cuban patriots, a mixture of rum, lemon juice and sugar. Tasting it he declared: "Only one ingredient is missing: ice". |
The real origin of Daiquiri can be attributed to one or the other of these legends. It's probable that each one contains an element of truth. Today this cocktail is known under the name of the Natural Daiquiri.
**Keep in mind we are a full-service bar, so just ask and we will make anything you like!**
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Specialty Drinks
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Sangria
A tasty wine punch created in Spain. Hemingway Cocktail
A rum cocktail made with citrus juice. Made popular by Ernest Hemingway on his many trips to Havana, Cuba. Bacardi Cuba Libre
Traditional rum and coke with a hint of lime. Havana Sunrise
A layered cocktail made with dark rum and orange juice. Santiag “O” Cooler
We use Bacardi “O” to make this orange and pineapple drink very tropical. Cuban Blue
Our version of the traditional 'Blue Hawaiian' Rum Runner
A blended drink made with different varieties of tropical alcohol. | 1001 Cocktails
A smooth combination of Irish Cream, coconut rum, and milk of coconut. Alex Especial
A carefully layered rum drink made to resemble the colors of a stop-light. Chiclet's
Tropical drink blended with rum and banana liquer to create a sweet and relaxing experience. Yellow Paradise
You can't go wrong mixing rum with mango, pineapple, and passion fruit juices. Tuaca Tea
Like raspberry ice tea. Try it as a drink or just have a shot! Created 5 years ago by our head bartender. X-Rated Punch
A smooth tasting tropical drink made with pink X-Rated and Malibu Passion Fruit Liquor.
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Bottled Beer
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Coors Coors Light | Budweiser Bud Light | Corona Heineken | Blue Moon |
Coffee Drinks
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Cafe Rumba
A vanilla and cinnamon flavored coffee with rum. Paradise Cafe
Spiced rum added to coffee and topped with whipped cream. | Caribbean Coffee
Dark rum and whipped cream make this a tasty coffee drink. Cuban Hot Coffee
Coffee with gold rum and crème de cacao added create a rich chocolate taste. |
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